So, when I have too much time in the morning, I usually do some cooking. This morning, it was egg pancakes/crepes/french omelets!
Ingredients (*these are optional and customizable, duh):
Egg Pancake Batter (I really like food52.com’s recipe)
Butter
*Ham (deli meat for me)
*Cheese (I used Gruyere this time)
*Diet Mountain Dew (for powering up)
Instructions:
1. Pour some batter into a smallish frying pan and swirl it around just a little. Don’t use too much batter or you’ll make a regular pancake instead.
2. When it starts to look solid on top (kind of like rubber or plastic) flip that bad boy over. I do this by wildly flailing around until it flips. If you’re a coward, you could use two pans. DO NOT, under any circumstances, try to grab it with tongs or a fork or something, or it will fall apart and you’ll have to eat it in pieces, salted with your own tears.
3. Let that side cook for a minute or so, and add your fillings. Don’t use too much!
4. Fold it up. The easiest way to do this, I think, is to fold one third over the toppings, then roll the whole thing over the last third, so the overlap is in the bottom of the pan.
I gave one to my husband as a snack, and packed the other two into my bento for lunch today. YAY!
